Remove the scallop lace trim that finishes the hemline. Cut skirt to desired length. Reattach scallop trim with single needle topstitch. To hem the jersey lining, use a double needle cover stitch to finish hem. Cut the same amount for the lining as you cut from the self.
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Shimmering paillettes atop embroidered lace create a lovely luster. Scallop lace delicately edges the bateau neckline and floor-length skirt. The gown’s back features a dropped v-neckline and center back slit. Features ¾ sleeves and a ribbon sash at waist. Fully lined.